Summer Starts with a Spark
Culinary Arts and Welding Club Join Together for a “Weld and Dine.” Brian and Jill Lulay showing their sunflowers On Thursday the Welding and Culinary Arts co-curricular clubs came together to host their first ever “Weld and Dine” event. The Weld and Dine event was a play on Paint and Wine events that have become so popular in recent years. Participants enjoyed a dinner prepared and served by the Culinary Arts Club, and were then instructed by the Welding Club’s students on how to weld a sunflower yard ornament. The idea for the event came from both clubs’ advisors, Josh Green from the culinary department, and Marc Rose and Cameren Moran from the welding department. “We were brainstorming ways we could get our club more involved with the community,” Rose said. “Since COVID has affected our programs so much, we really wanted to get the word out about our programs and give people a way to get out.” Culinary Arts Students Nolan Ramirez, Kimberly Cebbell and George Krohm serving food a